Needed:
Walleye Fillets
Lemon Pepper
Garlic Salt
Butter
Lemon Juice
Foil
Instructions- Cut fillets in half or thirds depending on size. Squeeze lemon juice over fillets covering the surface of the fillet. Let stand for 10 mins. so the fillet can absorb the juice. Sprinkle on the Garlic salt and Lemon Pepper. On a piece of foil cut up a few chunks of butter and place fillets on top of butter. Add ant veggies you would like to throw in. Green pepper and onions are usually my go to but I was out when I made this. Wrap everything up in the foil and cook on grill 8-10 mins. or until the fillets are thoroughly cooked. Add meat to a base of rice and any other sides of your choice and enjoy.
This is just a basic but delicious way I like to cook my walleyes,
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